Must give a big thanks to the following people.....Stephane at Ahead PR for sending us the new Timo Lassey LP on the excellent Ricky Tick label - a great LP with a HUGE sound! Also, to an unsigned artist by the name of Danny Massure. Danny sent us 2 CD's - one by himself and the other one by the Ticklejunk Allstars. Great music on both CD's, it was extremely difficult to decide what to play from them. Such a great range of styles, be sure to check Danny out for yourself at MySpace.com - Danny Massure - SEATTLE, Washington - Funk / Nu-Jazz / Freestyle - www.myspace.com/dannymassure or mail Danny direct at dannyonwax@hotmail.com.
We were also very fortunate to have been sent the new CD from a group called Brazil Back in Bossa. Check them out fully at MySpace.com - BRAZIL BACK IN BOSSA - sao paulo - Bossa Nova / Tropical / Freestyle - www.myspace.com/brazilbackinbossa where you can find out more about them and their work. Big thanks to Fal & Nadia Martins and Juan Carlos and we wish you all the best of luck with the releases.
So, as you can see, we support the new as well as paying our respect to the old talents. With Gene Harris, Pharoah Sanders, Kenny Rankin and Eumir Deodata adding their weight to the 2nd hour, you will see that once again, its definately music to put a smile on your face time!
As always, big thanks and Hi to all the people that have mailed in or left comments for us. We truly appreciate your kind words and gestures. Now, where's that heavy knitwear when you need it - its turned cold again. Winter warmer recipe also included.
** DONT FORGET THE DOWNLOAD - LIMITED AS PER USUAL **
Enjoy!
Adrian and Mark
Happy Jazz show!

Show A with Adrian Leach

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Gira Mundo : Surrender (Yasuko Agawa)
Timo Lassey : Weldon
Diskonauts : Lost in Hyperspace
Danny Massure : Corkscrew (MySpace)
Fanga : Natural Juice
Osunlade : Diamant
The Ticklejunk Allstars : Mas Que Naughty (MySpace)
???? : ????
Brazil Back in Bossa : Vou Em Paz (MySpace.com - BRAZIL BACK IN BOSSA - sao paulo - Bossa Nova / Tropical / Freestyle - www.myspace.com/brazilbackinbossa)
Stranger & Shortbus : Rush On
Show B Mark Taylor

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Gene Harris : Naima
Pharoah Sanders : Love Is Everywhere
Slowly : One New Day
Next Evidence : Over The Waves
Namumbah : Latin Lover
D.J. Day : Got To Get It Right
Antonio Adolfo, Brazil & Brazuka : Domingo Azul
Eumir Deodato : Tahiti Hot
Kenny Rankin : When Sunny Gets Blue
The Happy Jazz show now broadcasts from the following sites...
Welcome
mondomedeusah creative (ON DEMAND)
http://www.happyjazz.ipodyourmondo.c...eHappyJazz.php (ON DEMAND/ PODCASTS PLUS ARCHIVES).
Radiopellenera, online radio devoted to jazz, funk, soul, latin, brazilian beats, reggae but also to nujazz, nufunk, hip hop, nusoul, breakbeats and electronic music (Every Wednesday 22:00 - 00:00 CET and ON DEMAND).
D U C K T A P E . C A (RADIO PAGE PLUS ARCHIVES)
radio42 : Music for LOUNGE-LOVERS. Your Internet Lounge Radio. (Every 2nd Sunday - 19:00 - 21:00 CET).
Pulse Central
guest mixes archived at...
Waxing Deep
COSMIC SOUNDS HOME PAGE
Welcome

WWW.MYSPACE.COM/HAPPYJAZZSHOW

For any info, promo material, bookings, etc, please mail at happyjazz@hotmail.co.uk
Our respect and thanks as always go out to...
Kaye and Dean - Welcome
Dino & Sy Warwick - D U C K T A P E . C A
Fabrizio - Radiopellenera, online radio devoted to jazz, funk, soul, latin, brazilian beats, reggae but also to nujazz, nufunk, hip hop, nusoul, breakbeats and electronic music
Donald K - www.mondomedusah.com & ipodyourmondo.com
Bernd - radio42 : Music for LOUNGE-LOVERS. Your Internet Lounge Radio.
Dan Zacks - Waxing Deep
Simon & Geoff - Pulse Central

** The recipe to accompany this months show **
Oven-baked porcini & thyme risotto
Ingredients
25g pack dried porcini mushrooms
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
2 tsp thyme leaves, plus extra to serve
350g risotto rice
750ml hot vegetable stock
100ml white wine
handful grated parmesan, plus shavings, to serve

Nutrition per serving
Per serving374 kcalories, protein 9g, carbohydrate 75g, fat 6g, saturated fat 1g, fibre 2g, sugar 5g, salt 0.64g

Method
1) Put the mushrooms in a bowl, pour 425ml boiling water over and leave to soak for 10 mins. Meanwhile, heat the oil in an ovenproof pan and fry the onion for 2 mins until starting to soften. Add the garlic and cook for another min.
2) Heat oven to 190C/fan 170C/gas 5. Drain the mushrooms, reserving the liquid, and chop. Add the mushrooms, thyme and rice to the pan, then stir well. Strain over the mushroom liquid, pour in the stock and wine and bring to the boil.
3) Season to taste, cover and bake for 25 mins or until the rice is just cooked and all the liquid has been absorbed. Stir in the grated parmesan, check the seasoning and sprinkle with extra thyme leaves and parmesan shavings to serve.